We're Big Fans of Buttermilk—Try Our 25 Favorite Recipes (2024)

It's the secret to Ree's perfect pancakes.

By Kara Zauberman
We're Big Fans of Buttermilk—Try Our 25 Favorite Recipes (1)

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We're going to let you in on a little secret. Are you ready for it? Ree Drummond loves buttermilk. Just look at her homemade ranch dressing that's both creamy and tangy or her perfect pancakes for that ideal fluffy texture. She also uses buttermilk in recipes like skillet cornbread and her family's favorite chocolate sheet cake. As you can see, buttermilk is one of the most versatile ingredients around, which is why you'll love these easy buttermilk recipes.

To better understand why buttermilk is used in recipes for fried chicken, biscuits, and homemade cakes, you'll need to know a little bit more about buttermilk and how it's made. Traditionally, buttermilk was the liquid leftover from churning butter made from cultured cream. But today, you'll find that most buttermilk is made from milk with cultures added. The cultures are what give buttermilk its tangy flavor and thicker texture, which makes it perfect for using in salad dressings and pasta salads. When combined with baking soda, the acids from buttermilk will react to create a tender crumb and a light, fluffy texture in pancakes, waffles, and cakes. Not to mention, it's great for tenderizing meats like Ree's chicken fried chicken!

Of course, you can buy buttermilk in any grocery store, but you can also make your own buttermilk if you're in a pinch. All you need is a cup of milk or half-and-half and a tablespoon of lemon juice. (Or check out our suggestions for buttermilk substitutes.) Either way, you'll love these buttermilk recipes just as much as The Pioneer Woman herself.

1

Buttermilk Biscuits

We're Big Fans of Buttermilk—Try Our 25 Favorite Recipes (2)

Buttermilk helps to make these biscuits rise so they become tall, fluffy, and irresistible. Another trick to making them so tempting? Top them with melty butter and honey.

Get the Buttermilk Biscuits recipe.

SHOP ROLLING PINS

2

Buttermilk Pie

We're Big Fans of Buttermilk—Try Our 25 Favorite Recipes (3)

The custard-like filling in this pie recipe has a caramelized top and a flaky crust. It's a Southern favorite through and through.

Get the Buttermilk Pie recipe.

3

Chicken Fried Chicken

We're Big Fans of Buttermilk—Try Our 25 Favorite Recipes (4)

The key to this extra crispy fried chicken is marinating the thighs in buttermilk, pickle juice, and egg, then dredging it in a mixture of flour, seasoned salt, pepper, and cayenne. Once fried, it's topped with a creamy and comforting gravy.

Get the Chicken Fried Chicken recipe.

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4

Perfect Pancakes

We're Big Fans of Buttermilk—Try Our 25 Favorite Recipes (5)

There's a reason why Ree's pancakes have "perfect" in the name—it’s because she's tweaked and adjusted the recipe to make them just that! What sets them apart from the rest is the combination of both milk and buttermilk.

Get Ree's Perfect Pancakes recipe.

5

Ranch Potatoes

We're Big Fans of Buttermilk—Try Our 25 Favorite Recipes (6)

Ranch lovers will go crazy for these crispy red potatoes. They're seasoned with ranch mix and served atop a buttermilk ranch dressing.

Get the Ranch Potatoes recipe.

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6

Fried Green Tomatoes

We're Big Fans of Buttermilk—Try Our 25 Favorite Recipes (7)

Just like fried chicken, fried green tomatoes can benefit from a quick dip in a buttermilk-pickle mixture before being dredged in Creole-spiced cornmeal. It's even better when served with ranch dressing.

Get the Fried Green Tomatoes recipe.

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7

Homemade Ranch Dressing

We're Big Fans of Buttermilk—Try Our 25 Favorite Recipes (8)

This creamy, herbaceous dressing can do no wrong. You can toss it with a salad or simply use it as a condiment for burgers and fries. Making it from scratch is totally worth it.

Get the Homemade Ranch Dressing recipe.

8

Chocolate Sheet Cake

We're Big Fans of Buttermilk—Try Our 25 Favorite Recipes (9)

Once Ree started making this cake, she never looked back! The rich and fudgy treat instantly become her family's favorite. Good thing it's big enough to feed a crowd.

Get Ree's Chocolate Sheet Cake recipe.

9

Bacon Ranch Pasta Salad

We're Big Fans of Buttermilk—Try Our 25 Favorite Recipes (10)

This pasta salad is both creamy and herby thanks to a homemade buttermilk dressing. You'll also love the mix-ins like grape tomatoes, cheddar cheese, and crispy bacon.

Get the Bacon Ranch Pasta Salad recipe.

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10

Lemon Blueberry Cake

This cake is bursting with flavor that will remind you of a sunny afternoon. Not only are there juicy blueberries throughout, but there's also bright, citrusy lemon in both the frosting and the cake.

Get the Lemon Blueberry Cake recipe.

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11

Popcorn Chicken

We're Big Fans of Buttermilk—Try Our 25 Favorite Recipes (12)

This recipe turns fried chicken into a poppable finger food. You can serve them plain or toss them in buffalo sauce and melted butter. Either way, once you pop, you won't be able to stop.

Get the Popcorn Chicken recipe.

12

Coca-Cola Cake

We're Big Fans of Buttermilk—Try Our 25 Favorite Recipes (13)

It doesn't get lighter and fluffier than this Coca-Cola cake. The bubbles from the soda (along with the buttermilk) makes it light and fluffy, plus it gives an extra sweetness to the chocolate dessert.

Get the Coca-Cola Cake recipe.

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13

Onion Rings

We're Big Fans of Buttermilk—Try Our 25 Favorite Recipes (14)

Cook these onion rings in small batches and you'll get perfectly light and crispy results every time. Big batches are known to be prone to becoming greasy.

Get the Onion Rings recipe.

14

Wedge Salad with Buttermilk Ranch Dressing

We're Big Fans of Buttermilk—Try Our 25 Favorite Recipes (15)

A wedge salad is always crisp and refreshing. Plus, it looks so elegant when each wedge is plated and topped with shredded cheese, chives, and homemade buttermilk ranch dressing.

Get Ree's Wedge Salad with Buttermilk Ranch Dressing recipe.

15

Skillet Cornbread

We're Big Fans of Buttermilk—Try Our 25 Favorite Recipes (16)

Ree calls this cornbread recipe her "all-time favorite." In fact, it's the same cornbread she grew up eating as a kid. One of the best parts about it is that the cast iron skillet makes the edges and bottom extra crispy.

Get the Skillet Cornbread recipe.

SHOP CAST IRON SKILLETS

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16

Funnel Cake

We're Big Fans of Buttermilk—Try Our 25 Favorite Recipes (17)

If you've ever been to a state fair, you probably know this delightful treat. But for anyone who's new to the dessert, get ready for a crispy fried dough that has just the right amount of tang from buttermilk and just the right amount of sweetness from powdered sugar.

Get the Funnel Cake recipe.

17

Strawberry Cake

We're Big Fans of Buttermilk—Try Our 25 Favorite Recipes (18)

This strawberry cake is simple and sweet. It's basically the perfect cake to whip up when you don't have a ton of time—it’ll be on the table in less than an hour!

Get the Strawberry Cake recipe.

18

Green Goddess Potato Salad

We're Big Fans of Buttermilk—Try Our 25 Favorite Recipes (19)

Fresh herbs, anchovies, shallots, avocado give this buttermilk-based dressing flavor and color. Along with the tender potatoes, it's also tossed with snap peas for a springtime twist.

Get Ree's Green Goddess Potato Salad recipe.

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19

Skillet Biscuits with Cinnamon-Honey Butter

We're Big Fans of Buttermilk—Try Our 25 Favorite Recipes (20)

Ree likes to make her flaky buttermilk biscuits in a cast iron skillet which she says gets "screaming hot." A homemade cinnamon-honey butter melts into all the nooks and crannies.

Get Ree's Skillet Biscuits with Cinnamon-Honey Butter recipe.

20

Air Fryer Chicken Tenders

We're Big Fans of Buttermilk—Try Our 25 Favorite Recipes (21)

You don't need to be a kid to love chicken tenders—though the young ones in your family will definitely love this dinner. We lightened things up by making them in an air fryer so they're crisp but not greasy.

Get the Air Fryer Chicken Tenders recipe.

SHOP AIR FRYERS

We're Big Fans of Buttermilk—Try Our 25 Favorite Recipes (2024)

FAQs

What is the best way to use up buttermilk? ›

Whisk It into a Dip, Sauce, or Dressing

another cake. For an easy savory option, drizzle some buttermilk into your next salad dressing or creamy dip. You can whip up a simple, herby ranch dressing or any easy buttermilk dressing.

What to eat with buttermilk? ›

Buttermilk adds moisture to some of our favorite baked goods, like our Glazed Buttermilk Donut Cake and our No-Knead Buttermilk Bread. It brings tang to our favorite salad dressings, like our Herbed Buttermilk Ranch. It adds richness to plenty of savory dishes, like our Buttermilk Alfredo Chicken Spinach Pasta.

Why do recipes call for buttermilk? ›

Thanks to its acidity, buttermilk helps break down long strands of gluten and proteins in baked goods. That means every recipe that uses a splash of buttermilk is just a bit more tender than those that call for regular milk or water.

What does buttermilk do to your body? ›

Buttermilk is an excellent source of protein, which your body needs to build healthy muscles, skin, and bones. Most buttermilk on the market is also fortified with extra vitamins and minerals, such as: Vitamin A. Vitamin D.

Can you drink buttermilk straight? ›

The answer is absolutely, yes. In short: It's tart, refreshing, and seemingly pretty good for you. Despite the delicious-sounding name, buttermilk isn't butter, nor is it exactly milk. Traditionally, this liquid was the byproduct of churning cream into butter.

What should not be eaten with buttermilk? ›

Sour Fruits: Avoid consuming sour fruits, like citrus fruits, right before or after buttermilk, as the combination of acidity can lead to digestive discomfort for some people. 3. Alcohol: Combining buttermilk with alcohol may lead to indigestion or an upset stomach. It's best to avoid these two together.

What is buttermilk most commonly used for? ›

Buttermilk is a versatile ingredient that can add lift to baked goods for the fluffiest pancakes, waffles, and biscuits, tenderize chicken and other proteins, give rich texture and tangy flavor to dressings, and shine in delicate desserts like buttermilk panna cotta.

Can I drink buttermilk everyday? ›

Can we drink buttermilk daily? Yes, you can drink buttermilk daily as part of a balanced diet.

What does buttermilk do to chicken? ›

You'll be amazed at how much the chicken absorbs the flavors in the marinade- it has a nice kick from the cayenne and a light smokiness from the paprika. And not only that, but the buttermilk tenderizes the meat, so even lean boneless skinless breasts are incredibly juicy and moist when they come off the grill.

Why is store-bought buttermilk so thick? ›

Cultured buttermilk is what you call buttermilk that is made in that modern way we just talked about. It's regular milk, with live active bacteria cultures added. The culture makes it a little thicker and gives the flavor that tang. This is the stuff you see at most stores.

How long does buttermilk last? ›

Your buttermilk is likely expired if it's thick or chunky, smells sour or tangy, has dark colorations or mold in it, or if it's been at room temperature for more than two hours. Buttermilk can keep 2-3 weeks in the fridge and up to 1 week past its expiration date.

How much buttermilk to drink per day? ›

In addition, excessive consumption of buttermilk may lead to bloating, gas, upset stomach, and an impaired digestive system. Therefore, the recommended daily intake of buttermilk is 1-2 glasses.

How long does buttermilk last once opened? ›

Opened buttermilk can last up to 14 days in the fridge and slightly longer than its expiration date if unopened. It can be frozen opened or unopened in an airtight container for up to 3 months. If you notice any changes to the smell or look of your buttermilk, it's best to toss it to avoid getting sick.

What are the pros and cons of drinking buttermilk? ›

Buttermilk is the leftover product of churning whole milk into butter. It's high in calcium, riboflavin, and vitamin B12. One cup also has only 98 calories. But it can be high in sodium and cause digestion issues in people with dairy sensitivity.

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